Every weekend we showcase a young chef’s dish.
today : salmon cannelloni / wild asparagus /
posted by chef tristan cabriol @tristan_cuisine via the #truefoodies app.
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Sounds so refreshing, looks delicious and perfect for this time of year. 😋😋😋
let us know what you think below.👇👇
watermelon and cucumber sherbets, lemon basil pastry cream, torn lemon chiffon, finished with calabrian chili cucumber and melon salad.
👨🍳by chef: @renae.connolly
👥by restaurant: @benedettocambridge
regrann by: @chefs_eye
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