1. in a bowl whisk together 1 cup of soy milk, 1 tsp apple cider vinegar, 1 tsp vanilla extract and 1 tbsp maple syrup.
2. in a separate bowl, add 3/4 cup buckwheat flour, 1/4 cup cocoa powder, 2 tsp baking powder, 1/2 tbsp ground flax seeds & a pinch of salt and combine.
3. add wet mix into the bowl with the dry mixture & stir until you reach a smooth batter.
4. preheat a non-stick fry pan on medium heat, pour around 1/4 cup batter in to form each pancake and cook on each side for 2-3 minutes.
5. serve with your favourite toppings and enjoy immediately!
i served mine with fresh strawberries, strawberry coconut yogurt, peanut butter & cacao nibs. #bestofvegan
The cheesiness!! 😍😍❤️🧀🧀 tag a friend!! 📷 by @thisisdelhi!
2,635 301 hour ago
Who would be up for a bacon wrapped halloumi burger in a charcoal bun?
yeah, you heard that right. @dickssmokehouse went all out in creating this cheeky number, including collaborating with @streetcheflloyd on that dreamy cajun ketchup. add in lettuce, slaw and bbq sauce as well and devour.
oh and get a side of ribs for good measure.
249 221 hour ago
Babypizzen und pizzastangen
der teig hat pro portion 7sp
das rezept ergibt 2 portionen
•150gr dinkelmehl type 630
• 1tl salz
• 1/2 pack. backpulver
alles gut verkneten - fertig .
rezept 1 babypizza:
den teig ausrollen (ab und zu mit mehl aushelfen) und mit einem glas kleine kreise ausstechen.
La notizia è ufficiale e sta facendo il giro del mondo: la ferrero ha acquistato la kelsen; i biscotti danesi al burro più amati che ci siano cambiano veste. 😋
cosa ne pensate? anche voi li adorate e vi ricordano l'infanzia?
2,073 944 hours ago
Coconut milk fish curry #coconutmilkfishcurry#coconutmilk#fishcurry#fishrecipes#recipes#homecooking#food#seerfish#fish#easyfishcurry#vanjarammeen#vanjaramfish#instafood
coconut oil - 2 tbsp
mustard seeds - 1 tsp
onion - 1 no.
green chili - 2 nos
tomato - 2 nos
rock salt - 1 tsp
turmeric powder - 1/4 tsp
chili powder - 1 tsp
coriander powder - 1 tsp
cumin powder - 1 tsp
water - 1/2 cup
coconut milk - 2 cups
in a kadai, heat 2 tbsp of coconut oil
add 1 tsp of mustard seeds and let it splutter
add 1 large onion, 4-5 garlic cloves, a piece of ginger, 2 green chilies slit, and few curry leaves
saute the onions till they are golden brown in color
add 2 tomatoes and saute
add 1 tsp of rock salt, 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder and mix well
add 1/2 cup of water and mix well
add the cleaned fish pieces
close and cook the fish pieces for 10 mins
flip the fish pieces and let it cook for about 2 mins
reduce the flame to a low and add 2 cups of thick coconut milk
mix the curry gently so as to not break the fish pieces
check for seasoning and add required salt and mix gently
add a sprig of curry leaves and close and cook for 5 mins on low flame
the coconut milk fish curry is ready to be served.