🍋lemon garlic butter scallops w/ cauliflower risotto! 🤩 want to learn how to make seared scallops at home like a professional chef? then try this restaurant-style meal from the comfort of your own home & at a fraction of the cost! 💰🍴
📌 perfectly seared scallops bursting full of flavor! easier to make than you think & pairs deliciously with sautéed asparagus 🌾 & cauliflower risotto!
📌 gluten-free, low-carb, high-protein!
clickable link in my bio for full recipe ——> @withpeanutbutterontop
Can't begin to tell you guys how much i really want some of this cheesy chicken pasta bake right now!!! 🤤🤤 shredded juicy chicken tossed with pasta and drowned in a comforting cheesy sauce, it's a heavenly combo that will have you drooling! it's cold (even with the heating on) and i'm curled up on the sofa and scrolling through my phone which is full of food photos and this is looking kinda appealing right now! 😍🤤 follow the link in my profile to grab the recipe.
Cheesy broccoli stuffed chicken (low-carb, keto) by: @gimmedelicious 🥘 @gimmedelicious
tender chicken b*****s stuffed with broccoli, parmesan, cheddar, and cream cheese. this quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.
full recipe with directions, as well as many more like it, can be found on @gimmedelicious blog. link is in her bio!
for the chicken
4 chicken breasts
1 teaspoon italian seasoning optional
1 teaspoon paprika optional
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
for the filling
2 cups broccoli florets
1/4 cup bell pepper minced
1/2 cup cheddar cheese or melting cheese of choice
4 ounces cream cheese softened
¼ cup grated parmesan
2 cloves garlic minced
salt and pepper
check out @gimmedelicious for more. enjoy!
11,440 13014 hours ago
Super easy duck confit, a pretty hands-off dish, cooked for a few hours in its own f*t until the skin is crunchy, the meat fragrant + tender and any remaining deliciously fatty bits are juicy, salty and crispy all at the same time. a perfect main dish for friendsgiving, a special occasion or just a lovely regular sunday dinner.
served here with duck-fat fried taro and yukon golds, a salad of baby tatsoi + mustard greens tossed in a crushed garlic-red wine vinegar-dijon-olive oil vinaigrette, and a generous dollop of amora dijon mustard--tangy, mildly sinus-clearing, and a perfect accompaniment to balance out the duck’s rich flavor.
if you’re local, procure and use the best moulard duck legs from @savenorscambridge. find @clarkbar’s full recipe on @food52’s website--search for melissa clark’s really easy duck confit. you won’t regret it! 🍗
It’s still prime time for carrots before that winter frost rolls in and @kristina_caters is doing them justice 💪 she includes baby carrots in her seasonal vegetable medley 😋 it’s always awesome to see how our clients transform the fresh produce we deliver to them every week. tag us in your dishes so we don’t miss a bite! 📸 @kristina_caters
‘you’re so skinny!!’
‘why can’t i look like you’ ‘i wish i had your body’
‘how many times a week do you workout???’ •
i’ve been getting these comments a lot lately, and although i appreciate the ‘compliment’ they make me sad. i only found myself to be truly happy with my body after i stopped comparing myself. to strangers, to instagram, to influencers.. •
i fell in love with my body when i stopped caring about how much the person next to me was squatting •
when i stopped trying to be someone i wasn’t •
your body hears everything your mind says. thank it for all it’s capable of. appreciate its beauty. you don’t need to be accepted by others, you need to accept yourself. you can’t hate yourself happy. you can’t criticize yourself thin. but you can be kind to yourself, you can love yourself. real change begins with a little self-love... thanks for reading my morning treadmill rant, now go eat a bagel and show yourself some love 💞
🇨🇵 avec son doux parfum sucré et son nom exotique, notre miel de niaouli vous transportera au coeur de la forêt tropicale malgache. 🇺🇸🇬🇧 with its sweet sweet scent and exotic name, our honey from niaouli will transport you to the heart of the malagasy rainforest.
The fluffiest pancakes 🥞
recipe adopted from @whatrobineats
* 1 + 1/3 cups of flour (can be gf)..................................* 2 tsp baking powder.......................................................* 1 cup of milk (or nut milk)...............................................* 1 tsp cinnamon................................................................* 1/2 tsp vanilla extract
* 1 tbsp melted coconut oil (slightly cooled)..............
* 2 large eggs
* 1/4 tsp sea salt
blend wet ingredients together then hand mix in dry until just combined. let the batter sit for 10 minutes (this is key to making the pancakes super fluffy). use a 1/4 measuring cup to pour batter onto a hot skillet. let cakes cook 3-5 minutes on each side or until golden brown. repeat until batter is gone. then stack ‘em up and add toppings (i topped mine with sliced banana and cinnamon maple syrup)
tianna ottley is the owner of chef royaltee catering & events (@chefroyalteecaters ) a full service catering company that connects through cuisine and is all about empowering women of color. tianna is a firm believer in receiving knowledge to elevate as an entrepreneur and the art of perfecting your craft. she knew from a very young age that she wanted to become a chef and upon graduating from culinary school she embarked on her entrepreneurial journey. tianna is passionate about supporting women of color, her community and leaving a legacy for her daughter who inspires her through it all.
Anti-inflammatory biryani breakfast - and inspo for leftovers🌟. indian rice with turmeric, raisins and cashews, warmed up with kale. scrambled some eggs into the same pan and added @siggisdairy plain yogurt on top. black pepper on top to go with the tumeric!
It was my first time visiting this galleria supermarket location but dang i need to come back more often. i forgot the name of the food stand but wow the cold noodles were really good. the chili paste made everything taste so good.
If you’re really hoping something special shows up under your tree this christmas, you better s**k up to santa with this deep dish cookie & milk 🍪🥛
it’s one of my go to recipes this time of year; so delicious, you wouldn’t even guess the main ingredient is actually healthy!
recipe : @chocolatecoveredkatie
2 cans white beans or garbanzos (15oz each, drained and rinsed)
1 cup quick oats
1/4 cup unsweetened applesauce
3 tbsp oil (canola, veg, or coconut)
2 tsp pure vanilla extract
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 cups brown sugar
1 cup chocolate chips
1. preheat the oven to 350°f.
2. blend everything (except the chips) very well in a good food processor (not a blender).
3. mix in chips, and pour into an oiled pan (i used a 10-inch spring-form pan, but you can use a smaller pan if you want a really deep-dish pie.)
4. bake for around 35-40 minutes. let stand at least 10 minutes before removing from the pan.
5. pair with milk and indulge!
What is your favorite fall soup?
creamy butter roasted carrot 🥕 soup
i am a big fan of carrot soup...but i’m not going to lie, it is really important to have a great blender when making it to avoid a “gritty” texture.
included are the measurements for the amount of liquid i like for a consistency i like but feel free to add more.
i’ve made this soup with both heavy cream and coconut milk; it was fine both ways but i’m kind of partial to the cream 😞 . i mean there’s already butter in it so might as well go all in. 🤣
1/2 cup shallots
3 generous cups coarsely chopped carrots (i used carrot chip slices i had on hand)
3 tablespoons butter, melted
2 teaspoons smoked paprika
1/2 teaspoon dried thyme
1 teaspoon coriander seeds
1/2 teaspoon white pepper
1 teaspoon smoked sea salt
1 1/2 cups chicken or vegetable broth
1/2 cup heavy cream
coarsely chopped fresh cilantro
crushed chili roasted pistachios (sorry i’m obsessed with these)
preheat oven to 375.
spread shallots and carrots in an even layer on a large baking sheet and toss gently with the melted butter.
combine all of the spices in a small bowl then toss with the carrots. roast in the oven for 15 minutes or until carrots are tender.
transfer carrot mixture to a blender using a spatula (be sure to get al the little tasty bits up).
add the broth to the blender and process on the soup setting, if you have it, until smooth and hot then blend in the cream. for a traditional blender, process until smooth then transfer to a sauce pan to warm then stir in the cream.
pour soup into bowls and garnish with additional cream, chopped cilantro and the pistachios. if you cannot find the chili roasted pistachios just use regular and garnish with a bit of chili oil. .
9 020 minutes ago
Thank you for sharing your experience with us! 🙏🏻 #firstname.lastname@example.org
🏡 𝐒𝐀𝐑𝐀𝐕𝐀𝐍𝐀 𝐁𝐇𝐀𝐕𝐀𝐍 @saravanasaudi
(𝑭𝒖𝒍𝒍 𝑹𝒆𝒗𝒊𝒆𝒘 + 𝑴𝒐𝒓𝒆 𝑷𝒊𝒙 𝒐𝒏 𝒇𝒃.𝒎𝒆/𝒕𝒉𝒆𝒇𝒐𝒐𝒅𝒊𝒆𝒎𝒂𝒎𝒂.𝒓𝒊𝒏 🌻)
yesterday i had the privilege of attending a bloggers luncheon hosted by saravana bhavan in khobar 😁🇮🇳 famous for their south indian vegetarian-only menu, i was looking forward to dining here alongside six other bloggers from the ep 🙂
i was really impressed with the size and serving of my south indian thaali - a large platter with an assortment of daal, chutney, yogurts, picklesand other things (ten sides in total), fresh pappadam and fresh roti (all made in house btw) 😉. my favourite was the chunky potato and veggie korma. mmmm! 😋
my ghee roast dosa tho...woah! it was massive...and so good. 😋 it was still warm and crispy, and i couldn't stop eating it and dipping chunks into one of the four condiments on the side. what an experience! 😍
the veg briyani was lovely, and so was the butter masala that had the cheese in it! but the mushroom masala was indeed the bomb dot com (i'll upload a hilarious insta-story later on 🙈). what really helped with the spice, was dipping the dosa in the halwa. the soft nutty sweetness complimented everything well!
i loved their gulab jumam and their faluda (a cold dessert made with vermicelli, rose syrup, milk, and ice cream) 😋
when i arrived, the place was bustling with practically every table filled which is a testament of how popular this restaurant is. 👍 and judging from the prices, you can get quite a decent satisfying meal without spending a fortune.
my overall opinion was high, and i can see myself returning! 😊 thank you saravana bhavan for the welcoming hospitality, friendly service, and fantastic food! but equally, thank you to my new friends in the bloggers world whose company and good humour made the day even more pleasant! 💗
#thefoodiemama #expatfoodblog #explorearabia #easternprovince #diningout #saudiarabia #khobar #dhahran #dammam #goodeats #saudiblogger #expatfoodie #exploresaudi #destinationsharqiya #destinationksa
There’s nothing like the taste of fresh mussels! get ‘em here and you can enjoy the naturally sweet, pure flavor of fresh, 100% certified organic blue mussels year-round.
our mussels are rope-grown in the clean, icy waters off the coast of newfoundland, safely suspended above the sea floor to protect them from predators—and any grit or sediment. the result? the cleanest, purest mussels with the smoothest, creamiest texture you’ll ever experience.
want to learn more about our fresh mussels? visit our website today!
Remember that slow cooked beef from sunday? well, yesterday i used the leftovers in this winter warmer of a ramen. chilli + lime + ginger + sesame = heaven. (and i got the beef from tesco's discount bit for 3 quid or summat so i think i made four reeeally decadent meals for around about a quid each. lush.)
3 230 minutes ago
Who’s claiming their piece?!?!!
y’all have done soooo great with the preorders this week. i’m almost sold out of praline cake, and the chicken salad is all accounted for (gonna try to make more of time permits). vanilla butter cake still available and the chicken & beef yakamein is here for you 😋
Pues, ¿busco ahora el favor de los hombres, o el de dios? ¿o trato de agradar a los hombres? pues si todavía agradara a los hombres, no sería siervo de cristo.
gálatas 1:10 feliz y bendecido martes .
.#gastroclubdl #amorporrd #gourmetrd #cocinandoconamor #chef #goodeats#foodstyling #rutagourmetdo #food #cheflife#instagood #beautifulcuisines #foodgasm #photooftheday #rollwithus #picandord #foodie#honestcooking #eating #food #tastedo #chefsroll #foodieandtravelerdr#dominicanfood