Fried chicken, or beef? what's your go to? 🤤😍
the ultimate south coast location @thehungrymonkeyyy 😋. epic burgers, insane brunch, and the world's friendliest crew, always awesome hanging with these legends!
1,624 279 hours ago
Blackcurrent and chestnut tart by @yann_migault 👌🏽❤️
have you checked out sweetscertified.com/shop yet? 💫
1,430 149 hours ago
We're serving a special all month long - dry aged magret whole b****t of duck with sunchoke purée. honey, toasted fennel, coriander and bay leaf all finished on the fire 🔥 #duck#special#feelgood
great place for all parantha lovers! it's really amazing thing to see that large parantha(32 inch), no doubt it's also good in taste! friendly and spacious place also favourable for family outing. open section on roof views better!
This sandwich i made tonight was the bomb.com! it was so good!! my version of french dip sandwiches with some italian
in a slow cooker add 2.5 lbs of beef roast with 1 tsp dried parsley, rosemary, thyme and oregano, black pepper corns, garlic powder, onion powder, 2 bay leaves, 3 tbsp soy sauce, 3 tbsp worcestershire sauce, 1 can beef consume, 1 tsp dijon mustard, 1 tsp better than bullion chicken paste and 2 tbsp ketchup. add water just enough to cover the roast
slow cook for 10 to 12 hours.
shred meat and add it to the french bread, top it with provolone cheese slices and broil for 2 minutes till cheese is melted.
don't forget to have the sandwich with some avocado on it! its amazing! :
I really hope one day, i could try all the bubble tea shop in paris 😍
this one was disappointed.. we didn't know that the baker was in vacation 😭
and the matcha powder was too persistent... like they didn't mix it really well .
the crème brûlée was original 😁
and the bobas were perfect ❤