Who else thinks christmas always needs more chocolate? 🙋🏻♀️ this chocolate peanut butter caramel mousse pie is the ultimate crowd-pleaser 😍👌🏻 made with an oreo crust, chocolate caramel mousse filling, and peanut butter whipped cream to top.
📷: @handletheheat
follow us @recipesofholly & for the recipe check out my story ⤴♥
Обычно в начале декабря у меня уже стоит елка, висят различные шарики и гирлянды, при лучшем раскладе - плед в клеточку, красный. Но заголовок этого поста должен был быть таким: на елку в этом году я не заработала 🎄☹️
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Не знаю. Может быть я слишком много уделяю внимание ценам, но почему все стало таким дорогим? В супермаркетах обычная пластиковая стоит от 2000 и это не значит, что она красивая, сколько стоит живая я не знаю, но мысль о том, что после такой нужно будет искать иголки по всей квартире приводит в ужас 🤬. Так что пока у меня есть только рождественский венок, который я сделала на мастер классе. Наверно все же стоит съездить в икею за праздничным настроением, руки не доходят...
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В коммуналке год назад четко помню - была ваза с еловыми ветками. Под неё поставила шоколадного деда Мороза и бутылку глинтвейна - ни то, ни то не дожило до 31 числа. Да и вообще было проще украшать комнату в 11 квадратов, чем квартиру почти в 40. Есть идеи/ предложения ?
⛄️ snowball cookies mandorle e gocce di cioccolato ⛄️ super friabili e burrosi e senza uova 😋 il problema è riuscire a non finire tutto il vassoio in un colpo solo 🤣 link alla ricetta nel profilo @sprinklesdress oppure digitando su google “snowball cookies sprinklesdress” #snowballcookies#christmas
380 61 hour ago
It’s beginning to look a lot like kissmas🌲😘❤️
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Plumcake al cacao ⭐️ soffice e profumato 🍊 con succo e buccia di clementine nell’impasto ✨
è buonissimo ed è anche senza burro, dovete proprio provarlo 😊
buongiorno 🎄
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per la ricetta trovate il link sul mio profilo 👉🏻 @claudiae_net •
oppure sul mio blog www.claudiafornaciari.it (nella barra di ricerca 🔎 cercate “plumcake al cacao e clementine”)
830 265 hours ago
Let’s talk about nasi krawu..
nasi krawu adalah salah satu masakan khas gresik, jawa timur..
basic’nya itu nasi dengan daging suir, yg istimewa adalah 2 poyah’nya (serundeng) yg juga ditabur diatas nasi, pelengkapnya ada timun, sambal & kerupuk..
sambal khas’nya biasanya sambal petis, tapi ada juga beberapa yg menyajikan dengan sambal terasi..kalo beli di bibik nasi’nya mungkin yg banyak ditemui adalah sambal petis..mamak juga belum pernah makan sih sebelumnya, jdi ambil yg aman aja, pake sambal yg sudah familiar dilidah..dan menurutku, no rules sih kalo soal sambal, gaya bebas, suka2 selera yg masak yekan..heheheh..
gimana, tertarik gag utk bikin sendiri juga dirumah.?
cuuussslah...resepnya ada di description box youtube channel mamak gengs😉
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. #homemade#nasikrawu#indonesianfood#nasikrawugresik#masakanrumah#foodies#foodphotography#foodstagram#instafood#recipes#youtube#youtuber#indonesia#youtuberindonesia#canon#photography#masakannusantara#happytummy#lecker
2,038 682 hours ago
Mascarpone, coffee and dark chocolate dessert by the incredible @vidal31 👌🏽🍫
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have you checked out sweetscertified.com/shop 💫
🍄inframe 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦🍄
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
creamy mushroom vegan risotto (serves 6)
for the risotto:
1 (250g) white onion
3 cloves garlic
2 tbsp coconut oil
pinch sea salt
1 1/2 cup (300g) arborio rice
5 cups (1.2 l) vegetable broth
1/2 cup (20 g) nutritional yeast
1/3 cup (10g) parsley , chopped
for the balsamic mushrooms:
450 g (16 oz) cremini mushrooms
2 tbsp coconut oil
pinch sea salt
1 tbsp balsamic vinegar
🔻➖🔻➖🔻➖🔻➖🔻➖🔻➖
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1. dice onion and garlic and add to large p*t with coconut oil and sea salt. bring to medium heat and cook stirring often, until onion turns translucent (approx. 10 mins).
2. pour in arborio rice and toast until grains become lightly perfumed (2-3 mins). then pour in vegetable broth, starting with 2 cups, and adding more in splashes as it thickens, (i used 5 cups total). cook for 20-30 minutes, stirring often until risotto is desired texture, (soft and pleasantly chewy). add nutritional yeast and stir to combine.
3. while risotto is cooking, cook your balsamic mushrooms. slice mushrooms and add to a skillet with coconut oil and sea salt. bring to medium heat. cook mushrooms (approx. 10 mins). then reduce heat to low and add balsamic vinegar, cook for another 2-3 minutes.
4. add balsamic mushrooms to cooked risotto. sprinkle with chopped parsley and stir to combine. serve risotto in bowls. #bestofvegan 💙💙💙💙💙💙💙💙💙💙💙
#roundtheglo🌍 #buzzfeedfood#foodbloggers#foodphotography#eeeeats#foodgasm#foodjournal#foodblogging#foodmatters#foodtalkindia#foodblogging#mushrooms#cream#food#hunger#appetizers#foodforlife#grubhub#foodfitness#tasteofindia#chinesefood#chandigarhfoodie#foodiesofinstagram
This place has won my heart in terms of taste, presentation, ambience, staff and almost every other thing. food coma is one of the best i have visited in bangalore. it's perfect for fine dinning with comfortable seats. the courteous staff was an add on.
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where..? food coma, indiranagar
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in the frame:
mexican chicken pani puri
mini veg sliders
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overall rating - 9.7/10
Nuestra primera parada a desayunar!!.💃🏻💃🏻...
y bueno, evidentemente tomar café !!.
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para nuestra sorpresa el lugar queda dentro de lo que es un pequeño mundo de color, texturas y materiales trabajados de forma hermosa por artesanos locales, piezas con historia, paisajes y detalles de nuestra hermoso país y sus costumbres!..
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se trata de @ neoartemoca , en su perfil puedes ver con más detalles, y allí está su más reciente hijo @ elgranodecaffe con apenas cuatro meses 🤩, nos recibe con un acogedor ambiente y una joven que transmite una hermosa vibra y excelentes atenciones, su nombre es sandra, así que si vas por allá me la saludas!.🤗😋.
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su menú se caracteriza por tener waffles dulces y salados, con nombres muy particulares como “ pa’ lo mono”, (foto), otros como “vaca-minando”, 😂😂!... pídele a sandra que te haga el cuento, por ahí te dejo los que pedimos (fotos) y la verdad no se cual de todos estaba mejor !!🤤
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ahora bien, la real misión de la #larutacafetera es encontrar el café perdido 🔍 🤓.. aquí pudimos probar un rico blend de barahona y jarabacoa, colado en greca, con un tostado medio, dulce, acidez agradable, notas almendradas y frutales.🤤🙌🏻
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otros detalles muy interesantes:
☕️.nos dieron mándalas y colores para pintar en lo que llegaba nuestra comida🥰.
☕️.ellos conocen el origen de su café, tostador y otros detalles 🎉🙌🏻🙌🏻, algo ultra mega valioso.
☕️. sus platos no tienen precio, pagas a consideración.
☕️. todo el lugar se presta para hacer lindas fotos, así que ve bonitic@ y disfruta de cada rincón. .
la verdad es que la pasamos genial, súper mega recomendado 💯 😍!!..
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pd. en sus perfiles puedes guiarte de la ubicación!. .
gracias por leerme ❤️🤗!!. .... otra cosa, entre tú y yo cuando vayas pide ek-chua🤤, ya verás porque !.?
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la ruta cafetera continuará ☕️🚌 .....
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. #larutacafetera#entretemasyuncafe#cafe#ig_dominicanrepublic#dominicanrepublic#republicadominicana#drhasitall#coffee#cafe#instacoffee#caffeine#coffeeaddict#coffeelover#coffeelovers#coffeeholic#coffeeholic#espaillat#moca#elgranodecaffe#desayuno#gorepublicadominicana#viajandoando#dominicanbloggers#foodphotography#turistaenmipais
mimosas 🥂
vegan / gluten free strawberry banana french toast
_____________________ ... sometimes our desire to create something beautiful and yet practical find us investing a lot of time and resources..... sometimes we push ourselves too hard that we sabotage the very results we're trying to create....our minds/thoughts could be spinning too quickly, and we might not be able to focus...it is good to slow things down a bit. have a peaceful and loving day!!! in this fine tuesday morning i set out in my galley to create my guests their usual breakfast. i never had mimosas planned for the menu, however with the gas going out and our capt had just started his crossing i had to wait to get the tank changed.
so i had to find something to suffice for what would maybe end up being brunch😀so i went into action, with no chilled champagne or orange juice i was like 😥 but not to worry this brain was still working creatively. i remember i had some frozen strawberries so i grabbed those.
my guests where all a sport, @dat_rene poured, @herbiessteff quickly got conch shells and created a ambiance with the right lounge music... soon there after we where cheering to love and togetherness.
Noodles kis kis ke favourite hai?😍😍😍
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if it is your favourite too, do let me know in comments❤️❤️
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location: @stationbarcp, cp
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follow @feasting_whiz
follow @feasting_whiz
follow @feasting_whiz
follow @feasting_whiz
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Your satisfaction is our motivation @dons.diner
thanks for the visit @dons.diner
🎉 🎉 🎉
for more info / reservation:
☎️ 03 - 7932 1339 (call)
📱+6011 - 1035 1339 (whatsapp)
un vero risotto di radicchio deve essere bello viola. più è viola più si conservano le proprietà della verdura.
per contrastare l'amaro basta aggiungere alla cottura del radicchio del rosmarino e della salvia, un filo di aceto balsamico o vino rosso e mantecare con del parmigiano. basterà solo un pizzico di sale.
se si accompagna il tutto a verdure dolci come delle carote il risultato è perfetto.
One of the favorite menus of #rantangmini ...sate (#padang) 🥳
a type of meat in skewer, sate padang originally comes from west sumatra with it's unique and flavorful thick sauce. this one is from the coastline of pariaman, where my parents come from.
Hi sobat limau!! limau akan hadir nih di annual charity bazaar persembahan dari wic dan juga provonsi bali! di bazaar ini kalian ga hanya bisa melihat banyak aneka ragam budaya kalian juga bisa bertemu koneksi baru serta memperluas pemahaman kalian loh! ga lupa ditemani sama limau rice bowl d**g hehe! see you semua :)
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A friend who is traveling through india posted pictures of kothimir vadi - coriander cakes. i wanted some asap, but with little time on a working day, created these chickpea flour crepes, smeared on zhoug and sesame seeds and crisped them to have a delish breakfast which simulated the taste of the original!
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. #foodie#foodporn#foodphotography#vegetarian#glutenfree#vegan#instafood#delicious#breakfast#chefmode
🔅dopo il primo esperimento mal riuscito (maneggia al sonno e ai fornelli accesi!!) il secondo tentativo è andato nettamente meglio! 🔅vellutata di zucca e carote con crostini integrali tostati
per un chilo di zucca pulita ho adoperato 5 belle carote, 3 patate, acqua e latte. sale, poco pepe e più noce moscata. immancabile una buona dose di @parmigianoreggiano
e voi come la preparate?
Resoconto di 4 giorni a roma
parte 2 di 3 : la dieta.
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riassunto breve di quello che ho "assaggiato" in quattro giorni.
foto 1 e 2 quasi 300g di gricia.
applausoni a @impiccetta porzioni importanti e cucina di tutto rispetto! alziamo le mani!
foto 3 @il_maritozzo_rosso
maritozzo amatriciana, ho sbagliato a prenderne solo uno e peccato fosse troppo piccolo!
foto 4 : maritozzo con la panna preso in giro, ne ho mangiati parecchi, sabato era il maritozzo day!
foto 5 : pizza romana presa non ricordo dove!
foto 6 : hamburger top da @mami_piazzadivillacarpegna
accoglienza bellissima e se dai un bacino a @salvo2827 ti offrono un grappino!
foto 7 : panino con maiale arrosto e fonduta di pecorino (purtroppo mi ricordo poco)
foto 8 : cacio e pepe da cacio e pepe
tutto bello!
foto 9 : porchetta di ariccia!
foto 10 : cannolo siciliano, non è tipico di roma ma nulla da invidiare da quelli fatti in sicilia.
ho mangiato altre cose ma non ho fatto in tempo a documentare 🤷♂️
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. #rome#food#foodporn#ontheroad#drummerlife#travel#maritozzoday#instagram#instafood#foodphotography
Barbecued skewers (sgd $11) @ w**g bbq and grill.
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established in 2013, this lok lok / skewer stall offers over 50 varieties of skewers.
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instead of boiling, they specialise in marinating and barbecuing the skewers, serving them with a trio of chili dipping sauces, from milky to sweet to spicy.
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selected these skewers, each in the range of sgd $1.50 - $2. bacon & pea shoots, ham & bean skin, bacon & crab meat, taiwan pork sausage, cheese fish cake, chili squid ball, pork meat ball.
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satisfying supper cravings.
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wang bbq and grill
20 kensington park road
#01-31 chomp chomp food centre
daily 4:30pm - 12midnight
1 12 minutes ago
✨you are invited to participate at the opening night grand tasting event!🍴saturday, january 18th, 5:00-9:00 pm. this semi formal cocktail is a celebration of cuisine and beverage and is the signature ticketed event of the weekend. at this event, guests will get a first look at anna’s appetite, while they enjoy a showcase of culinary creations, excellent wine and spirits🍷🥂. the opening night grand tasting will be a truly unforgettable evening combining fine food and drinks together with live music, chef demos, and photography. you don’t want to miss this.✨
0 12 minutes ago
Be it mid week blues or bad mood, pizza can be the solution to everything🍕😋
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had this delectable peri peri cottage cheese pizza @mezza9restaurant, topped with chunks of well marinated paneer and generous amount of sauces.
i've been visiting mezza9 since years now, be it family dinners or birthdays it use to be our top preference and i must say they serve great quality of food since then. do visit them if you haven't already 💯
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follow @mojito_wali for more updates 😋
Продолжаем готовиться к Новому году, сегодня печем шоколадный кекс из серии быстро просто и полезно !) Даше 😘❤ за старание ? Все уже елку нарядили ? Я такую елку купила , вечером покажу 👌👍🙈)
