Charsiu pork benedict. gorgeous brunch perfection with a beautiful asian twist by @lof_rhodes 🙌🏼
slow cooked charsiu pulled pork, poached eggs x2, grapefruit hollandaise, crunchy slaw served up on toasted sourdough. #breakfastonshow
today the lovely @gaiausala came and helped on the last day of our cookbook shoot. she is a culurgiones pro and taught us all how to pinch and fold to make these plump, potato filled pillows. have you tried them yet? the full recipe will be in the book so save this post for when you come round to giving them a go!