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Better together😊
#cake#buttercream#buttercreamcake#smallchospvendor#nightofsalexz#vendorzzzonig#smallchops#treats#bayelsacake#Alashouseofcakes Better together😊
#cake#buttercream#buttercreamcake#smallchospvendor#nightofsalexz#vendorzzzonig#smallchops#treats#bayelsacake#alashouseofcakes
149 1 1 hour ago
@bymtconcept sunumu ile Safari pastam ve cupcake'lerim 🦒🦓🐼🐒 @bymtconcept sunumu ile safari pastam ve cupcake'lerim 🦒🦓🐼🐒
470 9 1 hour ago
CROSTATA MOKA
Frolla alla mandorla, mousse di caffè, semisfere di panna cotta alla vaniglia e riccioli di cioccolato fondente. 
Per questo dolce mi sono liberamente ispirata alla bellissima Tarte au citrone di @idolcidiroberto , che mi era piaciuta tanto!
Valore aggiunto di questa crostata : è semplicissima da sporzionare, una semisfera a persona e via😉! Che dite, vi piace l'idea?
〰️ 〰️ 〰️ 〰️ 〰️
#delifoodclub #gioiaincucina #crostata #passionepasticceria
#pasticceria #pastry #pastrylove #pastrylife #pastryart #bakery #dolci #dolcivisioni #torta #cake #cucinandoarte #dessert #dessertlover #sweetcake #foodgram
#food_instalove #ledolcitentazioni #daisogni_allarealtà #cibo4fun #culinae Crostata moka
frolla alla mandorla, mousse di caffè, semisfere di panna cotta alla vaniglia e riccioli di cioccolato fondente.
per questo dolce mi sono liberamente ispirata alla bellissima tarte au citrone di @idolcidiroberto , che mi era piaciuta tanto!
valore aggiunto di questa crostata : è semplicissima da sporzionare, una semisfera a persona e via😉! che dite, vi piace l'idea?
〰️ 〰️ 〰️ 〰️ 〰️
#delifoodclub #gioiaincucina #crostata #passionepasticceria #pasticceria #pastry #pastrylove #pastrylife #pastryart #bakery #dolci #dolcivisioni #torta #cake #cucinandoarte #dessert #dessertlover #sweetcake #foodgram #food_instalove #ledolcitentazioni #daisogni_allarealtà #cibo4fun #culinae
172 28 4 hours ago
Si, os haré caso y tras recibir muuuuuchos mensajes pidiendo la receta de esta tarta, contaré en este post, si no toda, la receta de una de sus elaboraciones. 
Ahí va la receta de la ganache.
.
Receta:
500gr nata
50gr miel
485gr chocolate origen Venezuela Belcolade 
100gr mantequilla .
Proceso:
Hervir la nata junto a la miel. 
Verter en tres veces sobre el chocolate fundido.
Enfriar y añadir la mantequilla.

#chocolate #chocolat #chocolatelover #pastry #pasteleria #patisserie #postre #dessert #sweet #cake #chef #cheftalk #pastrychef #food #gastronomia #gastronomy #restaurant #restaurante  #alicantecity #foodstyling #foodgram #igfood #fotografia #foto #sweetcake #pastrylife #colección #chocolatelove #recetachocolate Si, os haré caso y tras recibir muuuuuchos mensajes pidiendo la receta de esta tarta, contaré en este post, si no toda, la receta de una de sus elaboraciones.
ahí va la receta de la ganache.
.
receta:
500gr nata
50gr miel
485gr chocolate origen venezuela belcolade
100gr mantequilla .
proceso:
hervir la nata junto a la miel.
verter en tres veces sobre el chocolate fundido.
enfriar y añadir la mantequilla.

#chocolate #chocolat #chocolatelover #pastry #pasteleria #patisserie #postre #dessert #sweet #cake #chef #cheftalk #pastrychef #food #gastronomia #gastronomy #restaurant #restaurante #alicantecity #foodstyling #foodgram #igfood #fotografia #foto #sweetcake #pastrylife #colección #chocolatelove #recetachocolate
238 4 1 hour ago
Вариант сладкого стола на вашем празднике😊 Здесь 20  черносмородиновых зефирок, 20 капкейков с разными начинками, 20 трайфлов шоколадных с карамелью✨ Вариант сладкого стола на вашем празднике😊 Здесь 20 черносмородиновых зефирок, 20 капкейков с разными начинками, 20 трайфлов шоколадных с карамелью✨
202 7 2 hours ago
Gibt es eigentlich noch Rhabarber? Ich hatte dieses Jahr viel zu wenig 🤨 und auch erst einmal Spargel 😮 was da los?? 🤷‍♀️ P.S. Mehr Puderzucker hilft mehr (zb bei minimal verbranntem Käsekuchen) Gibt es eigentlich noch rhabarber? ich hatte dieses jahr viel zu wenig 🤨 und auch erst einmal spargel 😮 was da los?? 🤷‍♀️ p.s. mehr puderzucker hilft mehr (zb bei minimal verbranntem käsekuchen)
125 13 1 hour ago
Lättare dessert med jordgubbar och vanilj 🍓 Kan ni precis som jag inte få nog av våra svenska, söta, härliga jordgubbar?! 😍 Här hemma passar vi på att ära jordgubbar var och varannan dag, och då får man tänka på vad man har till. Grädde och glass i all ära, men inte varje dag 😅 Denna dessert är en solklar favorit med vispad vaniljkvarg och naturella jordgubbar. SÅ gott! 🙈 Receptet hittar du på bloggen, länk i min profil ❤️ Lättare dessert med jordgubbar och vanilj 🍓 kan ni precis som jag inte få nog av våra svenska, söta, härliga jordgubbar?! 😍 här hemma passar vi på att ära jordgubbar var och varannan dag, och då får man tänka på vad man har till. grädde och glass i all ära, men inte varje dag 😅 denna dessert är en solklar favorit med vispad vaniljkvarg och naturella jordgubbar. så gott! 🙈 receptet hittar du på bloggen, länk i min profil ❤️
211 11 3 hours ago
EXCITING NEWS:- Not so long ago, I announced that we have some exciting news to share and here it is ..... After months of deliberation we are delighted to share the news that we will be opening ‘That Cake Parlour’ - an intimate cake shop serving cake, freshly ground coffee and tea; all of which will be available to enjoy either by sitting in or to ‘cake away’. We hope that you’re just as excited as we are and that you’ll support us in this new journey. We’ll be announcing the location before the end of the week.

Who’s excited? 🙋🏻‍♂️ Feel free to spread the word and tag your cake date huns! Exciting news:- not so long ago, i announced that we have some exciting news to share and here it is ..... after months of deliberation we are delighted to share the news that we will be opening ‘that cake parlour’ - an intimate cake shop serving cake, freshly ground coffee and tea; all of which will be available to enjoy either by sitting in or to ‘cake away’. we hope that you’re just as excited as we are and that you’ll support us in this new journey. we’ll be announcing the location before the end of the week.

who’s excited? 🙋🏻‍♂️ feel free to spread the word and tag your cake date huns!
245 45 1 hour ago