Good morning everyone and happy monday 😀
working on a new snack/canape playing around with the “taco”
pickled jicama shell, sous vide octopus dressed with jalapeño relish, romesco sauce
🚨disclosure - mini close peg is not edible
912 192 days ago
Pandan leaf marinated and fried chicken/ spicy green mango salad.
3,793 682 weeks ago
Coconut giant prawn/ caramelized plantains flambé/ cardamom coconut cream/ honey, chili oil, curry and lemon sauce/ purple basil and lavender flowers.