When developing new menu items, we often try to find a balance between delicious and nutritious. @adeenasussman and I settled on a Kale Caesar w/ crispy chick peas, heirloom tomato, parmigiano reggiano, and a yogurt Caesar dressing. It’s hearty, flavorful, satisfying, and full of nutrients. Coming to the cafe menu soon.....
@zakthebaker Zak The Baker
@zakthebaker
When developing new menu items, we often try to find a balance between delicious and nutritious. @adeenasussman and i settled on a kale caesar w/ crispy chick peas, heirloom tomato, parmigiano reggiano, and a yogurt caesar dressing. it’s hearty, flavorful, satisfying, and full of nutrients. coming to the cafe menu soon.....
1,355 28 2 days ago
Simple but delicious. I’m looking forward to adding this one. Maybe a toast. Maybe a sandwich. Maybe both 🤗 coming soon....
@zakthebaker Zak The Baker
@zakthebaker
Simple but delicious. i’m looking forward to adding this one. maybe a toast. maybe a sandwich. maybe both 🤗 coming soon....
1,534 39 3 days ago
Best part of the job, creating new food. Love it. Especially when I’m working with people like @adeenasussman ! We begin with smoked whitefish.
@zakthebaker Zak The Baker
@zakthebaker
Best part of the job, creating new food. love it. especially when i’m working with people like @adeenasussman ! we begin with smoked whitefish.
1,332 24 4 days ago
Sometimes I feel like the challah is too good to just bake once a week. Shall we start baking challah everyday? Anyway, it’s Friday, and the challah will be out of the oven at NOON! Good Shabbas!
@zakthebaker Zak The Baker
@zakthebaker
Sometimes i feel like the challah is too good to just bake once a week. shall we start baking challah everyday? anyway, it’s friday, and the challah will be out of the oven at noon! good shabbas!
3,792 112 1 weeks ago
My girls wanted to say good morning ❤️
@zakthebaker Zak The Baker
@zakthebaker
My girls wanted to say good morning ❤️
1,762 60 2 weeks ago
We’ve been doing some maintenance work on the Sourdough Olive & Za’atar, and it’s starting to pay off. The brine of the olives slows the fermentation down and makes the shape elastic, so we’ve pushed the bulk and extended the final shape. Looking good so far.
@zakthebaker Zak The Baker
@zakthebaker
We’ve been doing some maintenance work on the sourdough olive & za’atar, and it’s starting to pay off. the brine of the olives slows the fermentation down and makes the shape elastic, so we’ve pushed the bulk and extended the final shape. looking good so far.
2,837 58 2 weeks ago
Challah Queen @wide_eyed_cat wanted in on the challenge. Nailed it.  What do you say @karma_bread ??! Challah out of the oven at NOON! See you there. Good Shabbas y’all
@zakthebaker Zak The Baker
@zakthebaker
Challah queen @wide_eyed_cat wanted in on the challenge. nailed it. what do you say @karma_bread ??! challah out of the oven at noon! see you there. good shabbas y’all
4,224 109 2 weeks ago
Challenge accepted  @bornandbreadfl ❤️ I’ve never actually seen bird box, I’m more of a classic Bullock fan, “while you were sleeping,” “28 days.” Love me a good chick flick 🤗 How bout you @clarkstreetbread ? You got any pop culture spirit in you? Up for the challenge?
@zakthebaker Zak The Baker
@zakthebaker
Challenge accepted @bornandbreadfl ❤️ i’ve never actually seen bird box, i’m more of a classic bullock fan, “while you were sleeping,” “28 days.” love me a good chick flick 🤗 how bout you @clarkstreetbread ? you got any pop culture spirit in you? up for the challenge?
3,873 127 3 weeks ago
Just took a week long vacation from Instagram, was wonderful. Happy to come back with such a pretty crumb shot. Today is Friday, that means challah at NOON and closed tomorrow. It’s also yeshiva week, so it’s gonna be crazzzzzyyyyyy today and Sunday.
@zakthebaker Zak The Baker
@zakthebaker
Just took a week long vacation from instagram, was wonderful. happy to come back with such a pretty crumb shot. today is friday, that means challah at noon and closed tomorrow. it’s also yeshiva week, so it’s gonna be crazzzzzyyyyyy today and sunday.
3,094 48 3 weeks ago
2009 / 2019
@zakthebaker Zak The Baker
@zakthebaker
2009 / 2019
3,345 137 5 weeks ago
One of my favorite parts of the job is creating new things, and we’re about to dive into it. I know what I want to work on, what about y’all? If you could see any one thing from us at Whole Foods, bread or pastry, what would it be?
@zakthebaker Zak The Baker
@zakthebaker
One of my favorite parts of the job is creating new things, and we’re about to dive into it. i know what i want to work on, what about y’all? if you could see any one thing from us at whole foods, bread or pastry, what would it be?
3,641 210 5 weeks ago
Baguettes get better every day. They come out of the oven at the bakery around 8am or we bake fresh every morning for Whole Foods, check our website to see which ones we’re baking for.
@zakthebaker Zak The Baker
@zakthebaker
Baguettes get better every day. they come out of the oven at the bakery around 8am or we bake fresh every morning for whole foods, check our website to see which ones we’re baking for.
2,554 41 last month