No better way to end the week than with a pizza night! our plant-based chao cheese is the perfect topper for thin crust, deep dish and anything in between. add allll your favorite veggies or a field roast sausage crumble on top!
This @platingsandpairings recipe has weeknight dinner written all over it. sauté up some of our italian sausage, bell peppers and red onions and toss it all in with penne. on your table in under 30 min, and probably in your belly in under 35 min.
Ramen burger, but make it plant-based like @hannah__chia. start by searing a fieldburger in a cast iron skillet until both sides are browned. then sandwich the patty between two compressed discs of cooked ramen noodles. top with caramelized onions, chopped scallions, leafy greens and sriracha sauce. hands up 🙋♂️: who’s making this beauty?
Sunday nights are all about homemade dinners. get inspired by @c.r.a.v.i.n.g.s's red wine chili, featuring our italian sausage, with mushrooms, sweet potatoes, zucchini and cannellini beans. and here's the secret sauce: top it with our creamy original chao slices, pine nuts, and plant-based pesto.
Nyc—we’re in town! pop by @popup.grocer (345 broome st) from now till april 14th to snag yourself some smoked apple sage + italian sausages. while you’re at it, explore other extra special goods like dairy-free @coolhaus pints + @takearecess sparkling water in this first-ever pop-up experience.