439 posts
10,283 followers

@airdutemps_san**Liernu Belgium Michelin guide:⭐️⭐️stars; Gault&millau: 19 and 5 toques @san_restaurants Happy father of Manon & Emilie.

http://www.airdutemps.be/
a new rap Band from Belgium Nice ambiance, great voice, loud music, perfect tempo... stunning! really impressed by the real style ! stay tuned they will rock the scene @glauque.band #lesardentes #dourfestival #discover #eghezee #belgiumproud #humanisgenius
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
A new rap band from belgium nice ambiance, great voice, loud music, perfect tempo... stunning! really impressed by the real style ! stay tuned they will rock the scene @glauque.band #lesardentes #dourfestival #discover #eghezee #belgiumproud #humanisgenius
62 3 4 days ago
sunday afternoon mood...
#rockclassic #music #rythmoflife #can’tlivewithoutmusic
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Sunday afternoon mood...
#rockclassic #music #rythmoflife #can’tlivewithoutmusic
127 4 2 weeks ago
Wadirum: Smoked beef, carrots, sand... tibute to Jordanian desert... red sand and huge rocks composed the landscape of this fantastic desert... sand is made with dehydrated fermented carrots, fresh carrots, sumac, zaatar... for presentation, we hide beef in the sand and we shake the bowl, beef « rock » appears...we finish platting with green wheat, solid yaourt ( both typical from Jordania) sand and strong sauce. Here is what we’ll cook for Belgian Embassy in Jordania in a near future.#belgium #jordania #wadirum #food #noboundaries #travellingchef @kathleen_billen_.be_our_guest @airdutemps_san @quentinliolios @charles.mro
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Wadirum: smoked beef, carrots, sand... tibute to jordanian desert... red sand and huge rocks composed the landscape of this fantastic desert... sand is made with dehydrated fermented carrots, fresh carrots, sumac, zaatar... for presentation, we hide beef in the sand and we shake the bowl, beef « rock » appears...we finish platting with green wheat, solid yaourt ( both typical from jordania) sand and strong sauce. here is what we’ll cook for belgian embassy in jordania in a near future.#belgium #jordania #wadirum #food #noboundaries #travellingchef @kathleen_billen_.be_our_guest @airdutemps_san @quentinliolios @charles.mro
394 11 2 weeks ago
Et si L’Air du temps était le premier restaurant gastronomique écolo et décroissant ? by @leventrelibre #camillelabro #goodsense #sustainability #thinkingoftomorrow #gastronomy #value #nature #responsable #lesswaste @airdutemps_san
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Et si l’air du temps était le premier restaurant gastronomique écolo et décroissant ? by @leventrelibre #camillelabro #goodsense #sustainability #thinkingoftomorrow #gastronomy #value #nature #responsable #lesswaste @airdutemps_san
437 26 2 weeks ago
On Wednesday 28th you can have in your hands the story and the recipe behind Bowls dishes of our urban restaurant “San”. This book is the sum of great people @frederic_raevens for pictures @toshiroairdutemps and @quentinliolios for recipes and platting @editionsracine for edition @bettymarais for writing and corrections. I’m lucky to have them to achieve this project! #cookbook @san_restaurants #bruxelles #gent #teamwork #morethanfood #food
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
On wednesday 28th you can have in your hands the story and the recipe behind bowls dishes of our urban restaurant “san”. this book is the sum of great people @frederic_raevens for pictures @toshiroairdutemps and @quentinliolios for recipes and platting @editionsracine for edition @bettymarais for writing and corrections. i’m lucky to have them to achieve this project! #cookbook @san_restaurants #bruxelles #gent #teamwork #morethanfood #food
622 24 3 weeks ago
it’s pretty the end of a kind year so emotional. We worked deeply on what ‘s make us unique.. our garden, our cuisine, our identity and how we can be better as human. This job is more than a common job. It helps to be as I am... I can’t be more grateful today! After this stressful period of food guide launch we can have a short summary. Waow What a year! 19/20, 5 toques, 2 stars, refurbished restaurant and having so many lovely message from everywhere! We can be really proud ( my teams and I ) about this year!  So guys! 2019 will be our year! We will push for it!  #touchthestars #michelinguide #noboundaries #nolimits #foodisreligion #airdutemps #terroircontemporain #belgium #instachef #gaultetmillau #nochefwithoutateam #humanisall #humanfirst
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
It’s pretty the end of a kind year so emotional. we worked deeply on what ‘s make us unique.. our garden, our cuisine, our identity and how we can be better as human. this job is more than a common job. it helps to be as i am... i can’t be more grateful today! after this stressful period of food guide launch we can have a short summary. waow what a year! 19/20, 5 toques, 2 stars, refurbished restaurant and having so many lovely message from everywhere! we can be really proud ( my teams and i ) about this year! so guys! 2019 will be our year! we will push for it! #touchthestars #michelinguide #noboundaries #nolimits #foodisreligion #airdutemps #terroircontemporain #belgium #instachef #gaultetmillau #nochefwithoutateam #humanisall #humanfirst
809 38 3 weeks ago
in the Hare tonight...
games season started for few weeks.. we are so pleased to give the freshness of Scarvina kimchi to refresh the deep flavor of Hare! Edlerberries pears and mashed pumpkin complete this fall canvas..Enjoy #airdutemps #fall #season #games #hare #food #haredutemps @airdutemps_san
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
In the hare tonight...
games season started for few weeks.. we are so pleased to give the freshness of scarvina kimchi to refresh the deep flavor of hare! edlerberries pears and mashed pumpkin complete this fall canvas..enjoy #airdutemps #fall #season #games #hare #food #haredutemps @airdutemps_san
293 2 4 weeks ago
100% Rye bread ! Cereals from Biodynamic Farm Baré in Balâtre ( near restaurant ) and sourdough Trial number 5 ! #crazyforbread  #goforit #workonprogress @airdutemps_san
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
100% rye bread ! cereals from biodynamic farm baré in balâtre ( near restaurant ) and sourdough trial number 5 ! #crazyforbread #goforit #workonprogress @airdutemps_san
287 4 4 weeks ago
many years of friendship, in a mythic place with a chef who can be the future of belgian gastronomy . What a lovely night ! @bartdepooter @jl.julielemaire @restaurantbruneau #maximewaziers #friends #noboundaries #futurewillbebetter #respect #cookingislove
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Many years of friendship, in a mythic place with a chef who can be the future of belgian gastronomy . what a lovely night ! @bartdepooter @jl.julielemaire @restaurantbruneau #maximewaziers #friends #noboundaries #futurewillbebetter #respect #cookingislove
254 2 5 weeks ago