457 posts
12,237 followers

@airdutemps_san**Liernu Belgium Michelin guide:⭐️⭐️stars; Gault&millau: 19 and 5 toques @san_restaurants Happy father of Manon & Emilie.

http://www.airdutemps.be/
playfood#3 Anne Sophie Pic 
her cooking world is full of elegance, reflexion and deepness, our cooking world is made with instinct and reactivity with nature. During 2 days, we took time to learn about each of us. It’s not possible to don’t fall in love of her aura and charism. It was huge! I was amazed by the way our teams shared and were thirsty about knowledge...Enthusiasm, Energy and sometimes clumsiness... experience of a lifetime! #thankyoucheffe #master #tastefirst #perfectbalance #hardworker #thinker #respect @annesophiepic @davidsinapian and his discretion and his vision about tommorrow  @pazlevinson and her knowledge and kindness @ericverbauwhede and his talent to juggle with flavour @tommeyer_ and #baptiste for their curiosity and dedication! #michelinguide #lesgrandestablesdumonde  and thanks so much to my team who continue to fight and challenge and last but not least thanks to my always curious guests to be ready to discover wonderfull human being! see you soon in our PLAYGROUND for and next PLAYFOOD! Bless you!
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Playfood#3 anne sophie pic
her cooking world is full of elegance, reflexion and deepness, our cooking world is made with instinct and reactivity with nature. during 2 days, we took time to learn about each of us. it’s not possible to don’t fall in love of her aura and charism. it was huge! i was amazed by the way our teams shared and were thirsty about knowledge...enthusiasm, energy and sometimes clumsiness... experience of a lifetime! #thankyoucheffe #master #tastefirst #perfectbalance #hardworker #thinker #respect @annesophiepic @davidsinapian and his discretion and his vision about tommorrow @pazlevinson and her knowledge and kindness @ericverbauwhede and his talent to juggle with flavour @tommeyer_ and #baptiste for their curiosity and dedication! #michelinguide #lesgrandestablesdumonde and thanks so much to my team who continue to fight and challenge and last but not least thanks to my always curious guests to be ready to discover wonderfull human being! see you soon in our playground for and next playfood! bless you!
870 17 4 days ago
looking back: marvellous discovering in Tokyo with @inuajp we can feel the spirit of @nomacph with products from Japan! thanks to @thomasfrebel and his marvelous team #japan #chefslife #qualitytime #familytime
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Looking back: marvellous discovering in tokyo with @inuajp we can feel the spirit of @nomacph with products from japan! thanks to @thomasfrebel and his marvelous team #japan #chefslife #qualitytime #familytime
295 0 2 weeks ago
Liernu: Turnip Rose, fermented cosmo, lavas green oil... our actuel veggie Signature dish! always on the menu but never the same #airdutemps #terroircontemporain #supremacievegetale @airdutemps_san
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Liernu: turnip rose, fermented cosmo, lavas green oil... our actuel veggie signature dish! always on the menu but never the same #airdutemps #terroircontemporain #supremacievegetale @airdutemps_san
714 11 3 weeks ago
we had a chance to meet these wonderfull people! #jimbochoden @zaiyuhasegawa is incredibly generous and creative but he still focus on taste... but he knows that gastronomy must be fun and refreshing. Arigato for this amazing time with loved daughteur @manondegeimbre #japan #qualitytime
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
We had a chance to meet these wonderfull people! #jimbochoden @zaiyuhasegawa is incredibly generous and creative but he still focus on taste... but he knows that gastronomy must be fun and refreshing. arigato for this amazing time with loved daughteur @manondegeimbre #japan #qualitytime
300 5 3 weeks ago
there is some trip we expect for long time, some meeting who enlight your life.
thank you @annesophiepic @davidsinapian and their smiling teams to welcome us in Valence to discover a part of history of french gastronomy . Tradition and modern vision. Iconic and humble #valence #maisonpic #cheffe #3michelinstars #iconic #history #futurwillbebetter #grateful #playfood #playfood3
to be continued in May...
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
There is some trip we expect for long time, some meeting who enlight your life.
thank you @annesophiepic @davidsinapian and their smiling teams to welcome us in valence to discover a part of history of french gastronomy . tradition and modern vision. iconic and humble #valence #maisonpic #cheffe #3michelinstars #iconic #history #futurwillbebetter #grateful #playfood #playfood3 to be continued in may...
751 9 last month
JOB ALERT

La vie d'un restaurant a ses cycles, comme les saisons s'égrènent et se succèdent, nos collaborateurs partent et viennent, Ils sont jeunes, pleins d'envies d'apprendre, mais à chaque période ses révolutions comme celles de la terre autour du soleil...
Si vous voulez faire partie d'un nouveau cycle dans un restaurant qui travaille le sens et la nature, si vous voulez participer à écrire une nouvelle page de notre terroir contemporain.
En salle: vous devez aimer raconter les histoires, être empathique et logique.
En cuisine: vous devez être ouvert, receptif, réactif aux saisons, aux jardins, à la nature, à l'environnement.
pour les deux secteurs, avoir de l'expérience national ou international sont un plus.
Nous avons un peu de temps pour créer notre nouvelle dream team, le temps de nous rencontrer.
Sang-Hoon Degeimbre
#terroir contemporain #wearehiring #futurewillbebetter #airdutemps #sustainablerestaurant #generationw #michelin2stars #gaultetmillau
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Job alert

la vie d'un restaurant a ses cycles, comme les saisons s'égrènent et se succèdent, nos collaborateurs partent et viennent, ils sont jeunes, pleins d'envies d'apprendre, mais à chaque période ses révolutions comme celles de la terre autour du soleil...
si vous voulez faire partie d'un nouveau cycle dans un restaurant qui travaille le sens et la nature, si vous voulez participer à écrire une nouvelle page de notre terroir contemporain.
en salle: vous devez aimer raconter les histoires, être empathique et logique.
en cuisine: vous devez être ouvert, receptif, réactif aux saisons, aux jardins, à la nature, à l'environnement.
pour les deux secteurs, avoir de l'expérience national ou international sont un plus.
nous avons un peu de temps pour créer notre nouvelle dream team, le temps de nous rencontrer.
sang-hoon degeimbre
#terroir contemporain #wearehiring #futurewillbebetter #airdutemps #sustainablerestaurant #generationw #michelin2stars #gaultetmillau
440 14 last month
Vitello “anchoillo” sounds not classical... the well known italian signature with local twist... Veal from Murringen By Lothar Vilz @limousinfarm very first young spinach from Liernu’s garden by @benoitblairvacq and Anne brognez Pickles from last winter and... Anchovies for the special touch #airdutemps #local #secondcircle #envie #natureatitsbest #futurewillbebetter #food #foodisnotart #foodisreligion
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Vitello “anchoillo” sounds not classical... the well known italian signature with local twist... veal from murringen by lothar vilz @limousinfarm very first young spinach from liernu’s garden by @benoitblairvacq and anne brognez pickles from last winter and... anchovies for the special touch #airdutemps #local #secondcircle #envie #natureatitsbest #futurewillbebetter #food #foodisnotart #foodisreligion
544 11 last month
spring is coming, from the fields, forests, local hills and our nursery, sprouts, wild herbs, birch water ... nature gives signs of waking up! We listen her, we respect her, we love her... our dishes are a tribute to nature..
Here is: purple neetle: rice/bonneville sorrel/ creamy cheese #sustainable #nature #springiscoming #clay @bibenbou @airdutemps_san thanks @benoitblairvacq for foraging...#consciousness #doitbetter #futurwillbebetter #dosomething
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
Spring is coming, from the fields, forests, local hills and our nursery, sprouts, wild herbs, birch water ... nature gives signs of waking up! we listen her, we respect her, we love her... our dishes are a tribute to nature..
here is: purple neetle: rice/bonneville sorrel/ creamy cheese #sustainable #nature #springiscoming #clay @bibenbou @airdutemps_san thanks @benoitblairvacq for foraging...#consciousness #doitbetter #futurwillbebetter #dosomething
366 6 March 2019
it was rainy and windy on Hesbaye area in this afternoon but in the restaurant something special was on the way... #playfood #playfood2 #andreascaminada #3michelinstars #switzerland #furstenau #onlythebest #airdutemps #nochefwithoutateam #gratefull #sharing #cooking @airdutemps_san @andreas_caminada and their teams!
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
It was rainy and windy on hesbaye area in this afternoon but in the restaurant something special was on the way... #playfood #playfood2 #andreascaminada #3michelinstars #switzerland #furstenau #onlythebest #airdutemps #nochefwithoutateam #gratefull #sharing #cooking @airdutemps_san @andreas_caminada and their teams!
221 3 March 2019
these sleeping beauties laid on the fields... Time to wake up our brain to enlight your tastebuds...
#airdutemps #wallonie #belgium #veggiesupremacy #creativity #sustainable #bepassionate #gofurther @airdutemps_san
@degeimbresanghoon Sang Hoon Degeimbre
@degeimbresanghoon
These sleeping beauties laid on the fields... time to wake up our brain to enlight your tastebuds...
#airdutemps #wallonie #belgium #veggiesupremacy #creativity #sustainable #bepassionate #gofurther @airdutemps_san
485 9 February 2019