7,735 0 2 weeks ago

Nothing more beautiful than crispy bottomed panfried dumplings with red chili oil. revisited this potsticker recipe & made some adaptations to it on my blog! give it a try— the filling is a juicy combination of shiitake mushrooms, chives, and cabbage pre-sautéed with rice wine and soy sauce, it’s loaded with flavor and i could eat it by the spoonful
but hope you all have a wonderful saturday! i’ll be spending my day packing and cleaning my apartment and getting distracted by spotify playlists and trying not to sneeze (thanks, dust mite allergy)

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plant-based food and recipes pdx • ✞/vegan/runner/pianist ✎ [email protected] ⇣ latest recipe