846,265 12,179 January 2018

Photo by @stylohotmilo
twenty-four-year-old jasmine tan (@stylohotmilo ) is a singaporean design researcher and self-described foodie. “i love our multiracial demographic because that means there’s always so much to observe, listen and appreciate from the people and spaces around me,” she says. “and of course, we get such a crazy variety of food.”
jasmine always loved going out to eat — korean kimchi jjigae (kimchi stew), japanese ramen and singapore’s bak kut teh (pork rib soup) are some of her favorites — but she started cooking at home out of necessity. “my house is located in the extreme west of singapore so i don’t get a lot of food choices, and as a foodie that really annoyed me,” she explains. she’s taken on lots of recipes in her kitchen, but still loves heading out for special meals. “living in singapore means that there’s always more food and more experiences waiting for you as long as you’re ready to try!”
on our story, jasmine is taking us on a singapore food tour. tune in to check it out.

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Comments (12,179)

@zaini0175 July 2018


@zaini0175 July 2018


@zaini0175 July 2018


@zaini0175 July 2018


@zaini0175 July 2018


@iwaki.keiko August 2018

It's making me hhhhungryyyy 😋😋😋😋😋😋

@sabri_puntano August 2018

@ariii_orquera quiero eso

@prashant_24_o5 August 2018

Mind blowing

@franca5061 September 2018


@smedra_hanna_71 September 2018


@dejal_rathore September 2018


@cheahfkwai September 2018


@polethwong September 2018

@stuartwcube yo también quiero 😋

@wong.suyen September 2018

@stuartwcube 😘😍

@rodriguez.nelli.9 last month


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@deepali18chavan last month


@sabaahmedhassan 5 weeks ago

Yummy food 😀😀😁😁

@mardinli_seyfettin_47 2 days ago


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